Where to Brunch

Roger Grody features Roe Seafood in the May issue of Where magazine.

Much in demand by seafood-centric brunch lovers is Belmont Shore's Roe Seafood from ambitious chef Arthur Gonzalez. At Roe, an omelet is loaded with shrimp, crab and lobster, while Gonzalez's version of Benedict translates into fresh-caught seafood (we've seen shrimp and black cod) layered over a lighter, fluffier version of an English muffin and bathed in spicy hollandaise. UV Sriracha vodka goes into a spirited interpretation of a bloody mary, finished with a crab claw, while ocean colors and a stunning jellyfish mural make this breezy restaurant inviting for brunch.
Michael Kirkpatrick