Enjoy tasting and edcuation for some of the finest caviar and bubbles in the world. Sturia Caviar from france presented by Chef Arthur Gonzalez, and bubbles presented by Ralph Perrota with Pacific Wine and Spirits and friends. We will talk about the grading and taste profiles of the Sturia line of caviar, with a tasting of the caviar by itself and then presented in a dish. We will also go over what type of bubbly libations work well with caviar.
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