12 Ways with Seafood

Roe's 7-Spice Market Collar was featured in Flavor and the Menu's 12 Ways with Seafood:

Long a popular item in Asia, fish collars are just now starting to pop up on more menus in the United States. Prized for their rich, meaty flavor, chefs are showcasing them in various ways, using everything from salmon and halibut to yellowtail, grilling, smoking or simmering them with great effect.
Michael Kirkpatrick