Chile Expert Breaks Down How It's Nearly Impossible To Describe The Taste Of One

At Panxa Cocina, Chef Art Gonzalez is integrating this chile with traditional, New Mexican dishes like enchiladas. However, he also leaves room for experimentation, like mixing it into their potato-cheddar pancake recipe. The consistency of its taste keeps it thriving in the market, yet it, too, is subject to change merely based on natural mutations in the breeding process — from one generation of chile’s to the next.

Michael Kirkpatrick